DJAMALUDIN, H.; HARDOKO, H.; DAILAMI, M.; NURHADIANTY, V.; ANANTA, D. R.; PRAYOGA, D. R. The Peroxide, Organoleptic, and Proximate Content of Thunnus sp. Shredded Fortified with Banana Blossoms. Jurnal Sumberdaya Akuatik Indopasifik, [S. l.], v. 6, n. 4, p. 319–330, 2022. DOI: 10.46252/jsai-fpik-unipa.2022.Vol.6.No.4.250. Disponível em: https://mail.ejournalfpikunipa.ac.id/index.php/JSAI/article/view/250. Acesso em: 22 feb. 2025.