Chemical Characteristics of Green Seaweed (Caulerpa microphysa and Codium sp) from Riau Islands
tes
DOI:
https://doi.org/10.46252/jsai-fpik-unipa.2021.Vol.5.No.2.124Keywords:
Caulerpa microphysa, Codium sp., Chemical compositionAbstract
Green seaweed is one of the leading marine products from the Riau Islands Province. Types of green seaweed such as Caulerpa microphysa and Codium sp. have potential as functional and pharmaceutical food, but their utilization is not optimal in the Riau Islands region. This study aims to examine the proximate characteristics of seaweed types C. microphysa and Codium sp. The method used in this research is seaweed sampling in the coastal of Natuna and Tanjungpinang, which are the Riau Islands region with abundant green seaweed commodities. The next method is the proximate analysis of dried seaweed, which includes analysis of water content, ash, protein, fat, and carbohydrates and calculating the total energy and energy from fat. The results showed that the proximate content of C. microphysa and Codium sp. respectively for moisture content was 19.88 ± 0.14 and 11.29 ± 0.08%, the ash content was 30.74 ± 0.27 and 55.51 ± 0.41%, protein is 8.97 ± 0.08 and 6.84 ± 0.12%, total fat is 1.20 ± 0.01 and 1.09 ± 0.01%, carbohydrates are 39.22 ± 0.32 and 25.28 ± 0.37%, energy from fat is 10.76 ± 0.06 and 9.77 ± 0.06 Kcal / 100g, total energy is 203.49 ± 1.68 and 138.23 ± 2.02 Kcal / 100g. These results indicate that the type of seaweed C. microphysa is better than Codium sp. in chemical composition and total energy.
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Sánchez-Machado, D. I., López-Cervantes, J., Lopez-Hernandez, J., & Paseiro-Losada, P. (2004). Fatty acids, total lipid, protein and ash contents of processed edible seaweeds. Food Chemistry, 85, (3), 439-444. https://doi.org/10.1016/j.foodchem.2003.08.001
Tapotubun, A. M. (2018). Komposisi kimia rumput laut (Caulerpa lentilifera) dari Perairan Kei Maluku dengan metode pengeringan berbeda. Jurnal Pengolahan Hasil Perikanan Indonesia, 21(1), 13-23. https://doi.org/10.17844/jphpi.v21i1.21257
Arguelles, E. D. (2020). Evaluation of nutritional composition and in vitro antioxidant and antibacterial activities of Codium intricatum Okamura from Ilocos Norte (Philippines). Jordan Journal of Biological Sciences, 13(3), 375-382.
Ate, J. N. B., & da Costa, J. F. (2017). Analisis kandungan nutrisi Gracilaria edule (SG Gmelin) PC Silva dan Gracilaria coronopifolia J. Agardh untuk pengembangan perekonomian masyarakat pesisir. Jurnal Ilmu Kesehatan, 5(2), 94-103. https://doi.org/10.30650/jik.v5i2.57
[BPS] Badan Pusat Statistik. (2019). Kepulauan Riau Dalam Angka Tahun 2019. Tanjungpinang: BPS Provinsi Kepulauan Riau.
Ceccherelli, G., Piazzi, L., & Balata, D. (2002). Spread of introduced Caulerpa species in macroalgal habitats. Journal of Experimental Marine Biology and Ecology, 280(1-2), 1-11. https://doi.org/10.1016/S0022-0981(02)00336-2
Chang, J. S., Dai, C. F., & Chang, J. (2002). A taxonomic and karyological study of the Codium geppiorum complex (Chlorophyta) in southern Taiwan, including the description of Codium nanwanense sp. nov. Botanical Bulletin of Academia Sinica, 43(2), 161-170.
de Oliveira-Carvalho, M. D. F., Pereira, S. M. B., & Pedroche, F. F. (2010). Taxonomy and distribution of the green algal genus Codium (Bryopsidales, Chlorophyta) in Brazil. Nova Hedwigia, 91(1-2), 87-109. https://doi.org/10.1127/0029-5035/2010/0091-0087
Dijkstra, J. A., Harris, L. G., Mello, K., Litterer, A., Wells, C., & Ware, C. (2017). Invasive seaweeds transform habitat structure and increase biodiversity of associated species. Journal of Ecology, 105(6), 1668-1678. https://doi.org/10.1111/1365-2745.12775
Diniyyah, S. R., & Nindya, T. S. (2017). Asupan energi, protein dan lemak dengan kejadian gizi kurang pada balita usia 24-59 bulan di Desa Suci, Gresik. Amerta Nutrition, 1, (4), 341-350. http://dx.doi.org/10.20473/amnt.v1i4.2017.341-350
Fernández, P. V., Raffo, M. P., Alberghina, J., & Ciancia, M. (2015). Polysaccharides from the green seaweed Codium decorticatum. Structure and cell wall distribution. Carbohydrate polymers, 117, 836-844. https://doi.org/10.1016/j.carbpol.2014.10.039
Hidayat, T., Nurjanah, Nurilmala, N., Anwar, E. (2018) Karakterisasi rumput laut tropika dari Kepulauan Seribu sebagai sumber bahan baku kosmetik. CR Journal, 4(2), 49-62. http://dx.doi.org/10.34147/crj.v4i02.165
Indayani, M. K., Asnani, A., & Suwarjoyowirayatno, S. (2019). Pengaruh metode pengeringan yang berbeda terhadap komposisi kimia, vitamin C dan aktivitas antioksidan anggur laut Caulerpa racemosa. Jurnal Fish Protech, 2(1), 100-108.
Kallswari, G., Mahendran, S., Subalakshmi, P., Shankar, T., & Ponmanickam, P. (2016). Purification, characterization and antioxidant activity of green seaweed Codium sp. Advances in Pharmacology and Pharmacy, 4(2), 16-21. https://doi.org/10.13189/app.2016.040202
Khairy, H. M., & El-Shafay, S. M. (2013). Seasonal variations in the biochemical composition of some common seaweed species from the coast of Abu Qir Bay, Alexandria, Egypt. Oceanologia, 55, (2), 435-452. https://doi.org/10.5697/oc.55-2.435
Kumar, M., Gupta, V., Kumari, P., Reddy, C. R. K., & Jha, B. (2011). Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds. Journal of Food Composition and Analysis, 24(2), 270-278. https://doi.org/10.1016/j.jfca.2010.07.007
Mehra, R., Bhushan, S., Bast, F., & Singh, S. (2019). Marine macroalga Caulerpa: role of its metabolites in modulating cancer signaling. Molecular Biology Reports, 46, 3545–3555. https://doi.org/10.1007/s11033-019-04743-5
Murugaiyan, K., Narasimman, S., & Anatharaman, P. (2012). Proximate composition of marine macro algae from Seeniappa Dharka, Gulf of Mannar region, Tamil Nadu. International Journal of Research in Marine Sciences, 1(1), 1-3.
Musa, S., Sanger, G., & Dien, H. A. (2017). Komposisi kimia, senyawa bioaktif dan angka lempeng total pada rumput laut Gracilaria edulis. Media Teknologi Hasil Perikanan, 5(3), 90-95. https://doi.org/ 10.35800/mthp.5.3.2017.16865
Nagappan, T., & Vairappan, C. S. (2014). Nutritional and bioactive properties of three edible species of green algae, genus Caulerpa (Caulerpaceae). Journal of Applied Phycology, 26(2), 1019-1027. https://doi.org/10.1007/s10811-013-0147-8
Nguyen, V. T., Ueng, J. P., & Tsai, G. J. (2011). Proximate composition, total phenolic content, and antioxidant activity of seagrape (Caulerpa lentillifera). Journal of Food Science, 76, (7), 950-958. https://doi.org/10.1111/j.1750-3841.2011.02289.x
Nome, W., Salosso, Y., & Eoh, C. B. (2019). Analisis metabolit sekunder dan kandungan nutrisi dari makroalga hijau (Chlorophyceae) di Perairan Teluk Kupang. Jurnal Aquatik, 2(1), 100-112.
Nurjanah, Nurilmala, M., Hidayat, T., & Sudirdjo, F. 2016. Characteristics of seaweed as raw materials for cosmetics. Aquatic Procedia, 7, 177-180. https://doi.org/10.1016/j.aqpro.2016.07.024
Sánchez-Machado, D. I., López-Cervantes, J., Lopez-Hernandez, J., & Paseiro-Losada, P. (2004). Fatty acids, total lipid, protein and ash contents of processed edible seaweeds. Food Chemistry, 85, (3), 439-444. https://doi.org/10.1016/j.foodchem.2003.08.001
Tapotubun, A. M. (2018). Komposisi kimia rumput laut (Caulerpa lentilifera) dari Perairan Kei Maluku dengan metode pengeringan berbeda. Jurnal Pengolahan Hasil Perikanan Indonesia, 21(1), 13-23. https://doi.org/10.17844/jphpi.v21i1.21257
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Published
2021-04-26
How to Cite
Ilhamdy, A. F., Jumsurizal, J., Azwin, A., Bahari, S. M., & Pratama, G. (2021). Chemical Characteristics of Green Seaweed (Caulerpa microphysa and Codium sp) from Riau Islands: tes. Jurnal Sumberdaya Akuatik Indopasifik, 5(2), 119–126. https://doi.org/10.46252/jsai-fpik-unipa.2021.Vol.5.No.2.124
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